FAMILY STYLE BRUNCH MENU
Artisan Bread Basket
with Multigrain Panini, Focaccia Baguette,
Marble Rye Boule, Potato Panini
Served with: Sweet Potato Hummus, Aged Balsamic Pareve Butter,
Avocado Piri Piri Hummus
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Open Faced Bagel Sandwiches
To Include:
Smoked Salmon, Pareve Cream Cheese,
Sweet Pickled Red Onion, Tomato,
Cucumber, Green Leaf Lettuce
Guava Chipotle Smoked Salmon,
Pareve Cream Cheese, Mango Relish,
Tomato, Cucumber, Green Leaf Lettuce
Tuna Salad, Apple Cider Pickled Apple,
Cucumber, Tomato, Green Leaf Lettuce
Egg Salad, Black Olives, Tomato,
Cucumber, Red Onion, Scallion,
Green Leaf Lettuce
Aged Balsamic Glazed Grilled Vegetables
with Sweet Potato Hummus
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Salads
To Include:
Tossed Salad
with Baby Spinach and Baby Arugula,
Red and White Quinoa, Edamame,
Maple Dijon Roasted Sweet Potato,
Julienne Tricolour Carrots,
Sweet and Spicy Pumpkin Seeds,
Apple Cider Honey Lime Vinaigrette
Ahi Tuna Citrus Wonton Salad
with Artisan Lettuce, Orange and Grapefruit Segments,
Thin Sliced Ahi Tuna, Crispy Wonton,
Raspberry Vinaigrette
Desserts
To Include:
Assorted Biscotti
Coffee Cake with Espresso Caramel Drizzle
Fresh Fruit Platter
BREAKFAST MENU
CONTINENTAL BREAKFAST
Beverages
Assorted Juices, Sparkling and Still Water
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Party Challah
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Homemade Breakfast Pastries
Assortment of Traditional Croissant, Pain au Chocolat,
Spinach & Red Pepper Croissant, Ratatouille Danish,
Fig Balsamic Danish, Lemon Curd Danish, Blueberry Danish,
Wild Berry Danish, Pina Colada Muffin, Banana Chocolate Muffin,
11 Grain Carrot Muffin, Lemon Rosemary Scone,
Orange Zest Oats Currant Scone
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Accompaniments
Red Currant Whipped Margarine,
Raspberry Rhubarb Jalapeno Jam,
Peach Vanilla Jam
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Fresh Fruit Platter
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Coffee & Tea Service
Regular and Decaffeinated Coffee, Assorted Herbal Teas
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DELUXE CONTINENTAL BREAKFAST
Party Challah
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Beverages
Assorted Juices, Sparkling and Still Water
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Homemade Breakfast Pastries
Assortment of Traditional Butter Croissant, Pain au Chocolat,
Spinach & Red Pepper Croissant, Ratatouille Danish,
Fig Balsamic Danish, Lemon Curd Danish, Blueberry Danish,
Wild Berry Danish, Pina Colada Muffin, Banana Chocolate Muffin,
11 Grain Carrot Muffin, Lemon Rosemary Scone,
Orange Zest Oats Currant Scone
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Accompaniments
Red Currant Whipped Margarine,
Raspberry Rhubarb Jalapeno Jam,
Peach Vanilla Jam
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Assorted Bagels
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Classic and Guava Chipotle Smoked Salmon
Sweet Pickled Red Onion, Capers, Lemon Dill Beet Hummus,
Tofutti Cream Cheese, Slices of Tomato and Cucumber
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Fruit Trifle Soya Yogurt Parfait
Crunchy Dried Fruits and Nuts Granola
In a Mini Mason Jar
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Fresh Fruit Platter
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Coffee & Tea Service
Regular and Decaffeinated Coffee, Assorted Herbal Teas
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DELUXE HOT BREAKFAST
Party Challah
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Beverages
Assorted Juices, Sparkling and Still Water
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Homemade Breakfast Pastries
Assortment of Traditional Butter Croissant, Pain au Chocolat,
Spinach & Red Pepper Croissant, Ratatouille Danish,
Fig Balsamic Danish, Lemon Curd Danish, Blueberry Danish,
Wild Berry Danish, Pina Colada Muffin, Banana Chocolate Muffin,
11 Grain Carrot Muffin, Lemon Rosemary Scone,
Orange Zest Oats Currant Scone
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Accompaniments
Red Currant Whipped Margarine,
Raspberry Rhubarb Jalapeno Jam,
Peach Vanilla Jam
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Assorted Bagels
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Classic and Guava Chipotle Smoked Salmon
Sweet Pickled Red Onion, Capers, Lemon Dill Beet Hummus,
Tofutti Cream Cheese, Slices of Tomato and Cucumber
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Choice of One:
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Breakfast Sandwich
Chicken Sausage Patty, Sautéed Spinach, Avocado Puree,
Sherry Marinated Tomato on Brioche Bun
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Or
Healthy Breakfast Burrito
Scrambled Egg with Red and White Quinoa, Avocado Puree,
Sautéed Peppers, Kale, Caramelized Onion Mustard Jam
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Or
Poached Egg Florentine
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Or
Rösti Southern Benedict
Runny Slow Poached Egg on a Yukon and Sweet Potato Rösti,
Brisket Prosciutto, Pico de Gallo Salsa,
Ancho Chipotle Hollandaise Sauce
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Or
Smoked Chicken Frittata
Peppers, Swiss Chard Onion Confit, Soy Cheddar
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Choice of One:
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Italian Home Fries with Beef Prosciutto
Diced Yukon Gold Potato with Basil, Olive Oil,
Garlic and Home Smoked Beef Brisket Prosciutto
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Or
Duck Confit Hash
Scallion, Tomato, Onion and Zucchini
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Or
Tater Tot Waffle
Peppers, Onion, Tomato, Spinach
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(Served with Balsamic Tomato Jam and Ketchup)
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Fruit Trifle Soya Yogurt Parfait
Crunchy Dried Fruits and Nuts Granola
In a Mini Mason Jar
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Fresh Fruit Platter
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Coffee & Tea Service
Regular and Decaffeinated Coffee, Assorted Herbal Teas
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INTERACTIVE BREAKFAST STATION ADD ONS
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Omelette Station
Regular and Egg White Omelettes
Accompanied with Spinach, Mushroom, Ratatouille, Tomato,
Peppers, Caramelized Onion, Pastrami, Soy Cheddar
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Waffle Station
Regular, Chocolate, and Sweet Potato Zucchini Waffles
Accompanied with Fresh Berries, Apple Cinnamon Compote,
Berry Compote, Whipped Topping, Maple Syrup, Tomato Sauce, Molho Salsa
Pancake Station
Regular, Chocolate Chip, and Banana Macadamia Nut Pancakes
Accompanied with Fresh Berries, Berry Compote,
Chocolate Sauce, Whipped Topping, Maple Syrup
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Crepe Station
Thin French Crepe
Accompanied with Apple Cinnamon Raisin Compote with Crumble Topping,
Strawberry Rhubarb, Flambéed Banana with Brown Sugar and Triple Sec
Whipped Topping, Maple Syrup, Berry Compote, Chocolate Sauce
LUNCH MENU
Plated Sit-Down or Buffet Style
Beverages
Assorted Juices, Sparkling and Still Water
Assorted Soft Drinks, Bar Garnishes
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Party Challah
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Bread Basket
Served with Harissa Aioli,
Caramelized Onion Grainy Mustard Jam
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Choice of One Green Salad:
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Mixed Green Salad
Sweet Pickled Heirloom Carrots, Marinated Tomato,
Cucumber, Sliced Strawberry, Sweet and Spicy Sunflower Seeds,
Honey Lime Vinaigrette
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Or
Tropical Salad
Spinach and Romaine, Mandarin, Cast Iron Pineapple,
Cashew Meringue, Peppers, Guava Apple Cider Vinaigrette
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Choice of One Hearty Salad:
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Quinoa Greek Salad
Red and White Quinoa, Diced Tomato, Cucumber,
Scallion, Kalamata Olive, Lemon Oregano Olive Oil
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Or
Golden and Red Beet Salad
Honey Dijon Balsamic and Pea Tenders
Or
Tricolour Fusilli Pasta Salad
Grilled Vegetables and Chimichurri Dressing
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Choice of One Entrée:
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Seared Chicken Supreme
Cast Iron Grape Mandarin Jalapeno Salsa and Au Jus
Or
Crispy Kabayaki Chicken Roulade
Panko Breaded Stuffed Chicken Breast with King Mushroom,
Pimento, Sticky Coconut Rice
Served with a Kalbi Jus
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Or
Mediterranean Stuffed Chicken Breast
Couscous, Parsley, Tahini, Sundried Tomato, Kalamata Olives
Served with Au Jus
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Or
Pan Seared Salmon Filet
Served with Mango Strawberry Salsa
Or
Miso Glazed Cod Loin
Sweet Pickled Red and Green Cabbage Scallion Cilantro Slaw
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Or
Blackened Salmon Medallion
Served with Sweet and Sour Pineapple Jalapeno Chutney
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Choice of One Starch Side:
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Chimichurri Roasted Potato
Or
Maple Dijon Soy Roasted Sweet Potato
Or
Herb Basmati Rice Pilaf
Or
Sundried Tomato and Leek Rustic Mashed Potato
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Choice of One Vegetable Side:
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Applewood Smoked Sautéed Peppers and Zucchini
Or
Grilled Vegetable Bundle
Balsamic, Basil and Garlic
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Or
Sherry Maple Roast Vegetables
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Or
Grilled Yellow and Green Zucchini Filet
Caramelized Onion and Mushroom
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Choice of One Dessert:
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Lemon Meringue Tart
Salted Caramel Crumble and Raspberry Rhubarb Coulis
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Or
Double Chocolate Decadence Cake
Vanilla Bean Crème Anglaise, Pineapple Habanero Jam
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Or
Passionfruit Tofutti Cheese Cake
Blood Orange Chips and Crunchy Kouign-amann
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Or
Apple Peach Cobbler
Whisky Red Currant Coulis
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Coffee & Tea Service
Regular and Decaffeinated Coffee, Assorted Herbal Teas
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A LA CARTE ADD ONS
Chilled Soups
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Peach Rosemary Apple Cider Soup
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Strawberry Gazpacho
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Spanish Tomato Gazpacho
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Cucumber Yellow Pepper Dill
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Hot Soups
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Butternut Squash and Pear Soup with Curried Apple Chutney
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Cajun Roasted Vegetable Soup
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Traditional Chicken Noodle Soup
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Carrot, Orange and Ginger Soup
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(All Soups Served with Herb Garlic Grissini)
DINNER MENU
Plated Sit-Down or Buffet Style
Beverages
Assorted Juices, Sparkling and Still Water
Assorted Soft Drinks, Bar Garnishes
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Party Challah
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Choice of One Salad:
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Tossed Salad
Spinach, Arugula, Dijon Maple Roasted Sweet Potato,
Red & White Quinoa, Edamame, Sweet Pickled Red Cabbage,
Shaved Heirloom Carrots, Avocado Tomato Vinaigrette
Or
Mixed Green Salad
Balsamic Infused Watermelon, Rosemary Grilled Peach,
Oven Dried Roma Tomatoes, Candied Pumpkin Seeds,
Lemon Poppy Seed Vinaigrette
Choice of One Entrée:
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Chicken Pastrami Roulade
Breaded Chicken Breast Stuffed with Pastrami,
Caramelized Onion, Mushroom, Red Wine Jus
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Or
Almond Crusted Salmon Fillet
Saffron Chardonnay Emulsion
Or
Tilapia Bruschetta
Seared Tilapia Layered with Sliced Roma Tomato,
Basil, Scallion and Lemon Olive Oil Emulsion
Or
Pan Roasted Cod Fillet
Oven Dried Heirloom Cherry Tomato, Arugula, Red Cabbage Slaw
Choice of One Vegetable Side:
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Apple Cider Balsamic Roasted Golden and
Red Beets with Haricot Vert
Or
Stem-on Baby Carrots and Green Bean Bundle
Lemon Herb Glaze
Or
Grilled Vegetable Bundle
Basil, Olive Oil, Balsamic
Choice of One Starch Side:
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Quinoa Pilaf
Red and White Quinoa, Brunoise of Mirepoix Carrot,
Celery, Onion and Fresh Herbs
Or
Italian Roasted Potatoes
Diced Yukon Gold Potato with Basil,
Olive Oil, Garlic and Sundried Tomato
Or
Leek and Sundried Tomato Rustic Mash
Or
Maple Dijon Roasted Sweet Potato
Choice of One Dessert:
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Espresso Parve Cheesecake
Kahlua Sauce
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Or
Deconstructed Lemon Meringue
Raspberry Rhubarb Coulis
Or
Chocolate Molten Lava Cake
Strawberry Coulis, Vanilla Ice Cream
Or
Tropical Fruit Flan
Passionfruit and Dragon Fruit Salsa
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Coffee & Tea Service
Regular and Decaffeinated Coffee, Assorted Herbal Teas
A LA CARTE ADD ONS
Chilled Soups
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Peach Rosemary Apple Cider Soup
Strawberry Gazpacho
Spanish Tomato Gazpacho
Cucumber Yellow Pepper Dill
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Hot Soups
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Butternut Squash and Pear Soup with Curried Apple Chutney
Cajun Roasted Vegetable Soup
Traditional Chicken Noodle Soup
Carrot, Orange and Ginger Soup
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(All Soups Served with Herb Garlic Grissini)
FRIDAY NIGHT DINNER MENU
3 COURSE MEAL
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Party Challah
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Bread and Dips
Pickled Carrot, Celery, Olive and Dill Pickle
Choice of One Salad or Soup:
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Tossed Salad
Spinach, Arugula, Dijon Maple Roasted Sweet Potato,
Red & White Quinoa, Edamame, Sweet Pickled Red Cabbage,
Shaved Heirloom Carrots, Avocado Tomato Vinaigrette
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Or
Chopped Salad
Tomato, Edamame, Pickled Carrots, Marinated Black Beans,
Roasted Corn, Creamy Oregano Dressing
Or
Summer Salad
Mixed Greens, Aged Balsamic Infused Watermelon, Mandarin,
Jicama, Pickled Red Cabbage, Honey Balsamic Vinaigrette
Or
Essence of Mushroom Soup
Herb Grissini
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Or
Hearty Minestrone Soup
Garlic Puff
Or
Butternut Squash and Pear Soup
Curried Apple Chutney
Choice of One Entrée:
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Pan Roasted Chicken Breast
Or
Blackened Seared Chicken Breast
Pineapple Sweet and Sour Sauce
Or
Tilapia Bruschetta
Seared Tilapia Layered with Sliced Roma Tomato,
Basil, Scallion and Lemon Olive Oil Emulsion
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Or
Pan Seared Salmon Filet
Served with Mango Strawberry Salsa
Choice of One Dessert:
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Lemon Hibiscus Raspberry Cheesecake
Mango Pomegranate Coulis
Or
Pistachio Crème Brule in Ramekin
Guava Coulis
Or
Classic Merlot Peach Cobbler
Madagascar Vanilla Cream
SUBSTITUE ENTREES
Applewood Smoked Brisket
Caramelized Onion Whiskey Jus
Sous Vide Brisket Steak
Herb, Garlic, Chimichurri Aged Balsamic Whiskey Jus
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DESSERTS
SWEET TABLE
Assorted Display of Cakes:
Devil’s Chocolate Cake with Ganache
Red Velvet Cake with Berries
Lemon Meringue
Popcorn Station
with Caramel, “Butter”, Chocolate
Churros
with Dulce de Leche, Chocolate
Mini Chocolate Glazed Eclairs
Half Dipped Fortune Cookies
Rice Krispies on a Lollipop Stick
Drizzled with White Chocolate
Fruit Tarts with Custard and Berries
Custom Cookies
Assorted Biscotti
Cake Pops (Upside Down)
½ Chocolate, ½ Vanilla White Chocolate
Mini Glazed Donuts
White and Gold with Soft Pink
Chocolate Dipped Strawberries
White Coated with Dark Drizzle
&
Dark Coated with White Drizzle
Chocolate Dipped Pretzel Rods
Chocolate Petit Fours
Mousse Shooters
Mini Strawberry Shortcake Shooters
Croquembouche with Custard Filling
Fruit Platters
Passed on the Dance Floor:
Warm Chocolate Chip Cookies
Ice Cream Sandwiches with Mini Chocolate Chip Cookies
Frozen Chocolate Dipped Bananas on a Stick
WEDDING PACKAGE
BEVERAGES
Assorted Juices, Sparkling and Still Water,
Assorted Soft Drinks, Bar Garnishes
HORS D’OEUVRES
Choice of Five Varieties:
COLD
Aged Balsamic Watermelon
Wrapped with Cucumber, Diced Greek Salsa
Open Faced Surimi Crab Roll
with Jicama, Mango, Cilantro,
Thai Basil, Rice Vermicelli,
Sweet Chili Sauce
Tex Mex Cod Taco
with Avocado, Pico de Gallo, Jalapeno
Spinach Polenta
with Tomato Balsamic Jam, Fresh Thyme
HOT
Blackened Chicken Skewer
with Sweet and Sour Pineapple Jam
Turkey Jalapeno Slider
with Cranberry Relish, Sweet Onion Jam
Salmon Bisque Mac & Cheese Croquette
Grilled Press Mini Reuben Sandwich
with Sweet Pickle Cornichon
Kabayaki Salmon
with Mandarin Jicama Salsa
Micro Hot Dog
with Molho Salsa
Beef Kofta Kebab
with Pimento Coulis
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DINNER MENU
Party Challah
Bread Basket
with Ciabatta, Artisan Loafs,
Rosemary Focaccia, Lavash
Served with: Balsamic Pareve Butter,
Sweet Potato Hummus
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Dill Pickles and Marinated Olives on the Table
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FIRST COURSE
Choice of Salad or Duo Plate:
Mini Salad Bouquet
with Sweet Pickled Asian Slaw, Red Cabbage,
Jicama, Carrot, Cilantro, Edamame, Crispy Taro Root,
Honey Siracha Vinaigrette
Or
Duo of
Artisan Greek Stack
with Angle Hair Beet, Carrots, Popcorn Sprouts,
Honey Lime Vinaigrette
&
Butternut Squash and Pear Soup
with Curried Apple Chutney
SECOND COURSE
Choice of One Entrée:
Crispy Breaded Chicken Roulade
Stuffed with Pickled Corned Beef,
Caramelized Onion Confit, Red Wine Jus
Or
Panko Chipotle Honey Chicken on Jalapeno Sweet Potato Waffle
with Sweet Pickled Slaw, Maple Dijon Drizzle,
Layered Nori Flaky Cone
Or
Pan Roasted Chicken Supreme
with Dill Malt Vinegar Smashed Potatoes,
Avocado Harissa Charred Stem-on Carrots,
French Bean Bundle, King Mushroom Jus
Or
Wild Salmon Confit
with Almond Surimi Cheese Ball,
Squash and Wild Mushroom Salad,
Chardonnay Apple Relish,
Raspberry Coulis
Or
Vietnamese Chimichurri Cod Loin
with Thai Basil Salmon Cake,
Coconut Turmeric Rice,
Broccolini Stem, Mango Slaw,
Green Curry Sauce
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DESSERT
Choice of One Dessert Duo:
Duo of Domed Peach Sakura Almond Butter on Graham Cracker
&
Chocolate Royale with Mirrored Ganache
with Salted Caramel Latte Coulis
Or
Molten Lava Cake
with Pareve Vanilla Ice Cream, Raspberry Coulis
&
Green Tea Opera Cake
with Passionfruit Coulis
Served with
Coffee and Tea Service
Regular and Decaffeinated Coffee,
Assorted Herbal Teas
LATE NIGHT OPTIONS
Choice of Savoury or Sweet Late Night Options:
PASSED SWEETS:
Fresh Fruit Trifle in Shot Glass
Open Faced Salted Caramel Macaron
Port Wine Poached Pear Tartine
Strawberry Shortcake Taco
Black Currant Eclairs
Turtle Brownie Lollipop
Double Chocolate Brownie in Shot Glass
PASSED SAVOURIES:
Chicken Popcorn in Take Out Box
with Jalapeno Cilantro Maple Dressing
Crispy Chicken on Zucchini Sweet Potato Waffle
with Honey Chipotle Dressing, Pea Tenders
Oatmeal Stout Battered Black Cod and Chips in Take Out Box
with Caper Remoulade
Micro Beef Taco
with Pickled Carrot and Red Cabbage, Chipotle Aioli,
Guacamole, Cilantro, Crunchy Doritos
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ENTRÉE ADD ON ITEMS
Beef Roulade
with Walnut Chimichurri Pimento Dijon,
Balsamic Jus
Or
Slow Braised English Cut Short Ribs
with Mesquite Whiskey Glaze,
Crispy Cajun Onion Straws
COMMUNAL ADD ON ITEMS
Cajun Crispy Fries
with Ketchup, Garlic Aioli,
Chipotle Aioli
Or
Beer Battered Onion Rings
with Ketchup, Garlic Aioli,
Chipotle Aioli
INTERACTIVE COCKTAIL STATIONS
Chicken Shawarma Station
with Seared Garlic Marinated Chicken Breast and Dark Meat,
Lemon Juice, Olive Oil, Paprika, Turmeric, Cinnamon,
Red Pepper Flakes
Accompanied by: Pita Pocket, Hummus,
Pickled Carrots, Tabbouleh, Fried Eggplant,
Tahini, Cucumber
Vegetarian Option: Crispy Falafel
Tapas Station
with Miso Glazed Black Cod, Kabayaki Glazed King Mushroom,
Sticky Coconut Rice, Fried Taro Fritters
Taco Station
with Julienne of Beef and Chicken, Soft Shell Tortilla,
Condiments: Sautéed Peppers & Onion, Guacamole,
Pico de Gallo, Tomato Salsa, Chipotle Aioli,
Marinated Diced Tomato, Cilantro
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Grilled Panini Station
with Beef Prosciutto, Salami, Smoked Turkey Sandwich on Marble Rye
Served with: Fresh Cut Yukon Gold Fries, Asian Slaw
Condiments: Horseradish Aioli, Dijon Mustard, Ketchup,
Sambal Oelek, Garlic Aioli
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Corned Beef Carving Station
with Braised Corned Beef, Pickled Slaw,
Caraway Drunken Sauerkraut,
Brown Almond Butter Fingerling Potato, Sliced Brioche Buns